Beef Tips

I love this recipe because you can do it in a crock pot, or if you forget to set it up in the morning, you can do it in the oven. I chose to do it in the oven this time, but I have to be honest, I like it better in the crock pot. It gets more tender that way. Also, when you mix everything together you can do water or any type of lemon-lime soda. That also makes it better. It gives it this slight sweetness, but not too sweet.
Like most of my recipes, it only takes a few ingredients and it's super easy to put together.

Ingredients:
~2 lbs Stew Beef
1 can Cream of Mushroom Soup
1 packet Brown Gravy Mix
1 packet Onion Soup Mix
1 cup Water or 1 can Lemon-Lime Soda
1 bag Egg Noddles

In a 9X13 pyrex or in your crock pot mix together the cream of mushroom soup, brown gravy mix, onion soup mix, and water or soda. Add the meat and stir to coat. If you're cooking the oven cover with foil and place in the oven at 300 degrees for 2 1/2- 3 hours. If you're using a crock pot set on low and cook for 6-8 hours. When the meat is nearly done, cook the egg noodles according to directions. Drain and place 1 Tbsp of butter and stir to melt butter. Serve warm.

So tasty!