Spinach Dip

The best spinach dip I ever had was at Applebee's. It's our favorite appetizer to get when the hubby and I get to go out. When we had it we just had to find out how it was made, so my husband looked it up on the inter-web and found a recipe called Applebee's Spinach Dip Copycat. We copied and pasted that bad boy in our documents on the computer and I've been making it ever since. It is sooo good! And pretty darn close to the real thing.

Ingredients:
1 10 oz. box Frozen chopped spinach, thawed
1 14 oz. can Artichoke hearts, drained and roughly chopped
1 cup Shredded parmesan-romano cheese
1/2 cup Shredded mozzarella cheese
10 oz. Alfredo sauce
1 tsp. Garlic, minced
4 oz. Cream cheese, softened
pepper to taste

Preheat oven to 350

Combine all the ingredients thoroughly in a bowl then spread in an 8X8 baking dish. Bake for 25-30 minutes or until cheeses are bubbling and melted. Serve warm with chips or bread.

It is that simple!

I used an aluminum round pan because I was taking it to a get together at church.

I had to taste to see if it was ok, of course. ;)