Cheeseburger Wraps

I have gone MIA for a while. I had our new baby a month ago and before then I was so tired from being pregnant that I didn't want to do anything. But now I'm back with a super awesome and delicious meal. Plus it's low on carbs, so that's always a plus. When I first made this, I didn't think my husband would like it because if there's the slightest hint of healthiness, he's usually not interested. He did say that he was skeptical when I first made it, but it's one of his favorite meals now. I guess the greasiness of the meat and cheese made up for the low carb count. So, no, it's not a super healthy meal, but it is low on carbs...

I got this recipe from possibly the best food blog there is out there, Six Sisters' Stuff. Anything I have ever tried from their web site has been absolutely delicious. And this cheeseburger wrap is just that. It's very easy and it doesn't take long to put together. You do need some sort of George Foreman Grill to press the wrap together, and if you don't own one, I strongly suggest that you get one. They are wonderful for so many things. I especially like to warm up my BBQ Taquitos in them. It gives back that crunch you had when you first pulled them out of the oven. They get soggy if you try to warm them in the microwave.

Here's what you need:

1 lb Ground beef
2 Tbsp Ketchup
1 Tbsp Mustard
1 tsp Dried minced onions
1 Tbsp Worcestershire sauce
Salt and pepper to taste
Flour tortillas (Large burrito size)
Shredded cheddar cheese
Any hamburger toppings you like (lettuce, tomatoes, pickles, etc...)

Brown your ground beef until all the pink is gone. Drain extra fat and return to the pan (I usually wipe down my skillet with a paper towel to get the grease off). Add in your ketchup, mustard, minced onions, Worcestershire sauce, and salt and pepper. Mix well until it's all incorporated good.
Take a flour tortilla and line it with some cheddar cheese (I like quite a bit of cheese on mine), put some meat mixture on top, and top with any additional toppings you might like on your cheeseburger. Fold it up like a burrito and press it in on your George Foreman Grill for a couple minutes, or until crispy brown.

It's that easy. Don't get overly excited with how much stuff you put in there because it will be hard to fold.

My husband likes pickles only on his.

Sometimes I like to add some more stuff on mine, but I do tend to stick to pickles only.

DELICIOUSNESS!